Come at 12:45pm to mix, mingle, and make new friends. There will be Kombucha samples available, we will begin promptly at 1pm.
Join Matt Lancor, Founder and Brewer of Kombuchade, for this 2-hour workshop on Kombucha brewing! Participants will learn everything they need to know to start brewing their own Kombucha at home. Everyone will go home with a SCOBY and enough starter liquid to jump-start your Kombucha journey.
Matt will explain different strategies that he uses in fermentation. Particularly the use of energy healing, intentions, and crystal grids. If you are a fan of Dr. Emoto's work, this is right up your alley.
We will be talking about different fermentation and brewing techniques with some fellow fermentation scientists. Matt Lancor, Founder of Kombuchade, will be around to talk about the science behind Kombucha.
Come join us for some Kombucha cocktails and some after hours networking at the Museum of Science & Industry.
Join Kombuchade for some samples as we explore the Chicago food acquisition space.
From The Hatchery:
"We're peeling back the curtain to the year's most talked about acquisition in Chicago's food space—RXBAR. Join RXBAR CEO and Co-Founder Peter Rahal alongside the Kellogg Company's Head of New Ventures, Glenn Pappalardo, as they give you the inside scoop on how and why this acquisition took place. From building an attractive brand to acquisition strategies from the perspective of the entrepreneur and the acquiring company, learn all about this exciting deal! "