Kombuchade Home Brew Class at The Plant
Jan
5
3:00 PM15:00

Kombuchade Home Brew Class at The Plant

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Join Matt Lancor, Founder and Brewer of Kombuchade for this 1.5-hour workshop on kombucha brewing! Participants will learn everything they need to know to start brewing this delicious, probiotic beverage at home. Everyone will go home with a SCOBY, starter liquid, and our Kombucha 101 recipe to jump start your home brewing.

 

We will have home brewing kits available for purchase ($59). This includes a 1 gallon glass fermenter, tea steeper, cheese cloth + rubber band, organic tea, and organic sugar.

Get your tickets here

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WINDY CITY CROSSFIT- Barbells for Boobs fundraiser
Dec
1
11:30 AM11:30

WINDY CITY CROSSFIT- Barbells for Boobs fundraiser

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Join us on December 1st as we celebrate Windy City’s 11th anniversary with a classic old school CF workout (Fight Gone Bad) and fundraiser for Barbells For Boobs. Everyone has a right to know if they’re living with breast cancer. There’s a tremendous need for all types of support, from being proactive, to detection, treatment and survivorship. Sign up today—it's all about having fun!

SIGN UP here

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Kombuchade Homebrew Class at The Plant
Oct
6
3:00 PM15:00

Kombuchade Homebrew Class at The Plant

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Join Matt Lancor, Founder and Brewer of Kombuchade for this 1.5-hour workshop on kombucha brewing! Participants will learn everything they need to know to start brewing this delicious, probiotic beverage at home. Everyone will go home with a SCOBY, starter liquid, and our Kombucha 101 recipe to jump start your home brewing.

 

We will have home brewing kits available for purchase ($59). This includes a 1 gallon glass fermenter, tea steeper, cheese cloth + rubber band, organic tea, and organic sugar.

Get your tickets here

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Kombucha Home Brewing 101 with Matt Lancor of Kombuchade
Mar
24
1:00 PM13:00

Kombucha Home Brewing 101 with Matt Lancor of Kombuchade

Come at 12:45pm to mix, mingle, and make new friends. There will be Kombucha samples available, we will begin promptly at 1pm.

Join Matt Lancor, Founder and Brewer of Kombuchade, for this 2-hour workshop on Kombucha brewing! Participants will learn everything they need to know to start brewing their own Kombucha at home. Everyone will go home with a SCOBY and enough starter liquid to jump-start your Kombucha journey.

Matt will explain different strategies that he uses in fermentation. Particularly the use of energy healing, intentions, and crystal grids. If you are a fan of Dr. Emoto's work, this is right up your alley.

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Museum of Science & Industry - After Hours: Science On Tap
Mar
23
7:00 PM19:00

Museum of Science & Industry - After Hours: Science On Tap

We will be talking about different fermentation and brewing techniques with some fellow fermentation scientists. Matt Lancor, Founder of Kombuchade, will be around to talk about the science behind Kombucha.

Come join us for some Kombucha cocktails and some after hours networking at the Museum of Science & Industry.

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Hatchery Networking—Raising the Bar on Acquisitions
Feb
1
6:00 PM18:00

Hatchery Networking—Raising the Bar on Acquisitions

Join Kombuchade for some samples as we explore the Chicago food acquisition space.
 

From The Hatchery:

"We're peeling back the curtain to the year's most talked about acquisition in Chicago's food space—RXBAR. Join RXBAR CEO and Co-Founder Peter Rahal alongside the Kellogg Company's Head of New Ventures, Glenn Pappalardo, as they give you the inside scoop on how and why this acquisition took place. From building an attractive brand to acquisition strategies from the perspective of the entrepreneur and the acquiring company, learn all about this exciting deal! "
 

Link to event tickets

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