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Museum of Science & Industry - After Hours: Science On Tap

  • Museum of Science and Industry 5700 South Lake Shore Drive Chicago, IL, 60637 United States (map)

We will be talking about different fermentation and brewing techniques with some fellow fermentation scientists. Matt Lancor, Founder of Kombuchade, will be around to talk about the science behind Kombucha.

Come join us for some Kombucha cocktails and some after hours networking at the Museum of Science & Industry.